SLOW COOKER MOROCCAN LAMB (240ml)
Our stores remain open with plenty of stock.
You can “Click and Collect” from our stores – minimum 2 days from order to collection
Our home delivery service has recommenced to suburbs close to our stores. More suburbs will be added soon.
1kg diced lamb, 1 sliced brown onion, 1 tin diced tomato (400g), 1 tin chickpeas (400g), 100ml beef stock, 50g raisins, 50g preserved lemons (optional)
Heat 1 tbsp. of oil in a pan. Brown lamb and onion before adding to slow cooker with remaining ingredients, including the contents of this jar rinsed out with the beef stock. Stir to combine. Cook on high for 4 hours or low for 6 hours. Serve with mashed potato, herbed couscous, pasta or rice and top with Greek yoghurt and flat leaf parsley.