Pie – Beef and Red Wine
A family pie – approx weight 1.2kg
✔ Award winning recipe made by Clancyjames
✔ Chunky beef and red wine
✔ Filling has been cooked but pastry needs cooking
✔ Cook for 50 minutes at 180-200 degrees. When the puff pastry top is golden brown in the centre remove from the oven and allow to stand for 5 minutes before serving.
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