COUNTRY OF ORIGIN:
Product of Italy
With a multitude of uses, from salad dressings to sauces, baked vegies to marinades, you’d be mad not to have a bottle of our classic red wine vinegar in your pantry. Bold and fruity without the overpowering acidity, it may be mild on the palate but it can elevate a simple dish of red meat, poultry or seafood to a whole new level. And, it can do amazing things to a bruschetta topping.