TAKA TALA CHUTNEY as tribal as Brenton’s drumming (280g)
Our thoughts are with everyone affected by fires and drought
With flavours originating in Zimbabwe and perfected in South Australia. First came our Taka Tala Sauce. Then, due to the insistence of our 'little drummer boy', Brenton, we also turned it into a chutney. Making it easier for him to eat his sandwiches while he plays his drums.