This is a versatile Red Wine Jus. It can be simply heated and used as is spooned over your favourite meat or reduced further, adding ingredients so you can create amazing sauces. All the hard work has been very carefully taken care of. We have simply made a quality reduction of our own blend of red wines, added it to…
Bone Roasters Veal Jus has a deep caramel colour. It is a clean and clear reduction. This slow reduction (over 24 hours) can be used as the base for your favourite sauces, whether it's mushroom or pepper or just heated and drizzled over your choice of cooked meat, you will enjoy it's full all natural flavor. You can buy Beal…
Our Chicken Jus is made from specially selected chicken and veal bones, simmered and reduced over 30 hours leaving you with a gentle yet robust chicken flavour. Ideally used for poultry dishes, add a spoonful or two to stir-fries, curries, pasta and pan sauces to give the recipes a rich full bodied finish.
Our Lamb Jus is made from specially selected lamb and veal bones, simmered and reduced over 36 hours to give you a smooth natural lamb flavoured reduction. It is ideally used to enhance or extend flavours for game meats and lamb dishes like pie mix, ragu, braises and pan sauces.
Our Red Wine Jus is made from specially selected grass-fed beef bones, simmered and reduced over 36 hours with an Australian Cabernet Merlot to give you a rich, long lasting finished flavour. Can be used straight out of the jar as a sauce for steaks and roasts, or used as a base for sauces such as mushroom and pepper.
A rich veal stock reduction made from specially selected grass-fed bones, simmered and reduced over 36 hours to add a well balanced, silky smooth finish to any recipe or dish you create
A clear white stock with a deep, rich chicken flavour that can be used to make a variety of dishes, including risottos and casseroles, or to add a delicious flavour to your rice.
A clear stock made using the finest vegetables; perfect for vegetarian dishes or your favourite pumpkin soup. Try adding it to your roast vegetables to give them a deeper flavour.
A deep brown coloured stock with an aromatic beef flavour that is perfect for making stew, sauces or braised dishes. Add it to your slow cooked meals for a deeper richer flavour.