A classic creation from the northwest frontier of India. This curry sauce has a rich blend of tomato, onion, almonds and yoghurt. The combination of exotic spices gives this curry a mild to medium flavor.
Some like it hot! This fiery and popular sauce originated in Goa, in the south of India. A favourite in the days of the Raj as well as today, this dish is full of flavor and is enjoyed by curry lovers around the world.