Clancyjames has again been recognised as being a leader in the area of red meat retailing. It was one of three finalists in the 2011 Agforce Queesland Red Meat Retailer of the Year Award at the recent meat industry dinner. March 2011 – BBQ Winners The BBQ Competition has been completed and the following people have been drawn […]
Suzzanne Quintner has advised us that she is supplying Harrissa to Gordon Ramsey’s Melbourne Restaurant. This is exciting news for Suzzanne who is passionate about her products. Congratulations to Suzzanne and her team. Clancyjames is a proud stockist of her stunning North African inspired products and recommends them to any customer who has a spirit […]
Clancyjames Airport Village – trading as normal Clancyjames Taringa – trading as normal Clancyjames Yeronga – trading as normal
Clancyjames Yeronga has been recognised as a leader in the area of red meat retailing. It was awarded the 2010 AMIC (Australian Meat Industry Council) Queensland Butcher Shop of the Year Award. This award recognises Excellence in overall shop presentation over a 12 month period, including signage, display of meats, cleanliness of shop and staff, hygiene procedures used, […]
Clancyjames has been recognised as being a leader in the area of red meat retailing. It was awarded the 2010 MLA Queesland Red Meat Retailer of the Year Award at the recent meat industry dinner. David and Andrea Bobbermen were awarded the prize by Mr Don Heatley, Chairman of Meat and Livestock Australia.
Clancyjames’s Lamb Curry Pie has been placed third at the 2010 Brisbane Exhibition. This competition is essentually the State Final. Clancyjames also makes a Beef and Red Wine Pie as well as a Chicken Pie.
Clancyjames’ family sized Curry Lamb Pie has been awarded a GOLD medal at the AMIC Butchers Choice Award for the Brisbane Area. In the same competition its Chunky Beef and Red Wine Pie earned the Silver Medal. In the Northern Brisbane Region Regional Sausage King Competition, Clancyjames’s Continental (Authentic Italian Sausage) earned a Silver Medal. Pies and […]
Clancyjames has lauched its own freerange grassfed beef product – sourced directly from the farm. Currently only available from Clancyjames’ Airport Store, this young British Bread beef has been raised in the fertile soils of Northern New South Wales. The young beef has little fat, and a light meat colour. Prior to putting the beef on sale, Clancyjames has aged it […]
Clancyjames’s Taringa will be closed in January 2010 for re-furbishment. The store will re-open in early February 2010 after being totally rebuilt. After the re-furbishment Taringa will have almost twice the display area for its refrigerated product and be more open plan.
Clancyjames has been recognised by its industry peers as being a leader in the area of red meat innovation. It was awarded the 2009 Australian Meat Industry Council “Innovation of Red Meat” Award at the recent meat industry dinner. David and Andrea Bobbermen were awarded the prize by Mr Glen Burke, Queensland Manager for Meat […]