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Maille Béarnaise Sauce 200ml


One of the French classics, this special sauce is made with rapeseed oil, spirit vinegar, tarragon, shallots, black pepper and egg yolks.  It is perfect with a whole range of simply cooked fish and meat, but shines when you put with grilled ribeye steak, preferable served with fat chips and slow-roasted tomatoes.

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SKU: 449 Category:


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