Maille Béarnaise Sauce 200ml
$5.73
One of the French classics, this special sauce is made with rapeseed oil, spirit vinegar, tarragon, shallots, black pepper and egg yolks. It is perfect with a whole range of simply cooked fish and meat, but shines when you put with grilled ribeye steak, preferable served with fat chips and slow-roasted tomatoes.
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